The meat is cut into individual cuts (like in the store), wrapped and labeled, even in bulk orders.
It will keep for at least 1 year in the freezer.
Estimate cuts per bulk order are listed below (click the button).
Click on the ORDER FORM button below for pricing.
BULK ORDER info When buying in bulk, some weight is lost during the butchering/trimming process. The actual take home/boxed weight cannot be determined until after the animal is butchered, packaged and weighed. Take home/boxed weight depends on the animal and how it is cut. The average loss for pork is 10% to 25%. When buying in bulk, there are no substitutions. Orders of whole and half have full cut options.